This recipe is private

Caramel Pecan Cheesecake

Russ Myers

By
@Beegee1947

Several easy steps, but well worth the effort

Rating:
★★★★★ 1 vote
Serves:
8 Servings
Prep:
3 Hr 30 Min
Cook:
40 Min
Method:
Bake

Ingredients

40
caramels
6 Tbsp
milk
1 c
pecans, chopped
1
(6 oz) ready to use graham cracker crust
2 pkg
(8 oz each) cream cheese, softened
1/2 c
granulated sugar
1/2 tsp
vanilla extract
2 large
eggs, beaten

Step-By-Step

1Melt caramels with milk in small bowl in microwave on HIGH for 2 minutes. Stir in pecans; pour HALF of the mixture over crust. Refrigerate crust for 10 minutes. Reserve and refrigerate remaining mixture for the topping.
2Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add beaten eggs and blend. Pour cream cheese batter over caramel mixture in crust.
3Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours before serving. Drizzle reserved topping over each slice.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American