Caramel Pecan Cake Recipe

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Caramel Pecan Cake

Marjorie Milligan

By
@RatherBeCooking

A delicious brown sugar and nut cake from my old recipe files.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16 - 20
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1/2 lb. butter
1/2 cup crisco shortening
1 lb. box light brown sugar
1 cup granulated sugar
5 eggs
3 cups cake flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup evaporated milk
1 teaspoon maple flavoring
1 cup chopped pecans

Step-By-Step

1Cream butter and shortening.
Add brown sugar a little at a time
Beat well.

2Add granulated sugar. Beat until light and fluffy.

3Add eggs, one at a time, beating well after each addition.
Now beat 3 minutes.

4Sift dry ingredients together and add alternately with the milk. Mix well.
Stir in maple flavoring and pecans.

5Pour into a large greased and floured tube pan and bake at 325 degrees for 1-1/2 hours or until done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom