Caramel Marbled Cheesecake

Hanan Hussein

By
@Hananhus

I used to love a caramel marbled cheesecake that was sold at The Cheesecake Factory in the middle east but didn't find it here in the States, so I thought I'd try to make it myself.
I am also not a fan of the graham cracker crusts and I love Biscoff cookies so I thought I'd try it in the crust and it turned out really good. But of course you can use any crust you like.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

CRUST

1 pkg
biscoff cookies (8.8 oz)
6 Tbsp
butter, melted

FILLING

2 pkg
cream cheese
1 can(s)
sweetened condensed milk
3 large
eggs
1 tsp
vanilla extract
3 Tbsp
caramel sauce

Directions Step-By-Step

1
Preheat oven to 325 degrees
For the crust: Process the Biscoff cookies in a food processor. Mix with the melted butter and press to the bottom of a round oven-proof pan. Set aside
2
in a bowl beat together all filling ingredients except the caramel for about 3 minutes.
Pour over prepared crust.
3
Drizzle the caramel sauce over top of batter and using a skewer marble it through the cheese batter making sure not to disturb the crust.
4
Bake for 30 - 40 minutes. Cool completely then refrigerate till well chilled.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #caramel, #quick