Candy Cane Cheesecake Cupcakes

Pat Duran

By
@kitchenChatter

These minty cheesecake bites will be the hit of dinner party..Just enough to wet your dessert appetite after the big meal!
NOTE: other crusher hard candy can be used- such as butterscotch hard candy,or butterrum or any life saver candies...


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Rating:

Comments:

Serves:

18

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

18
chocolate wafer cookies
24 oz
softened cream cheese
2 large
eggs
1/2 c
powdered sugar
1 c
crushed candy canes or peppermint disks

Directions Step-By-Step

1
Heat oven to 350^. Place cupcake liners in regular size muffin tins. Place a chocolate wafer in bottom of each paper liner.
2
In a large mixer bowl,beat cream cheese, eggs and powdered sugar on medium until creamy.
Stir in crushed candy. Mix in gently.
3
Spoon mixture evenly into the paper liners and bake for 22 to 25 minutes;test with wooden toothpick.
Cool completely, then cover loosely and chill for at least 3 hours before serving. Ilike to leave over-night.
4
When ready to serve top with a dollop of whipped cream and a mini candy cane.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American