Real Recipes From Real Home Cooks ®

buttercream frosting

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For buttercream frosting

  • 1 lb
    box powdered sugar
  • 1/2 c
    butter, softened
  • 3-4 Tbsp
    milk
  • 1 tsp
    vanilla extract

How To Make buttercream frosting

  • 1
    In a large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1-2 minutes until creamy. Makes about 4 cups.
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