Buttercream Frosting Recipe

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BUTTERCREAM FROSTING

Joanne Sarver

By
@Jsar

Very good


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 4 cups
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1 lb
box powdered sugar
1/2 c
butter, softened
3-4 Tbsp
milk
1 tsp
vanilla extract

Step-By-Step

1In a large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1-2 minutes until creamy. Makes about 4 cups.

About this Recipe

Course/Dish: Cakes, Spreads
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free