Buttercream Frosting

Connie Deitz

By
@Riven

I use this to decorated my Sour Cream cut out cookies, and my cakes. It's creamy and fluffy, and spreads well.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
butter, softened
8 c
powdered sugar
4 tsp
vanilla extract
8-12 Tbsp
cream

Directions Step-By-Step

1
In a large bowl cream butter and powdered sugar on low until combined. This can be messy so slowly beat.
2
Add vanilla and enough of the cream, a little at a time, just to get the desired consistency for frosting.
3
If you want to color this. I would suggest using a paste, or gel, food coloring.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American