Brownie Bottom Peanut Butter Cheesecake

Anita Hoffman

By
@scent4U

A luscious cheesecake with milk chocolate chips and peanut butter chips on a delicious brownie crust.
Recipe and photo adapted from Hershey's.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

1 c
milk chocolate chips
1 c
peanut butter chips
6 Tbsp
butter, melted
1-1/4 c
sugar
1 tsp
vanilla
2
eggs
1 c
plus 2 tbsp. flour
1/3 c
cocoa
1/2 tsp
baking powder
1/2 tsp
salt

CHEESECAKE

3 pkg
(8 ounces) each cream cheese, softened
3/4 c
sugar
3
eggs
1 tsp
vanilla

Step-By-Step

1Stir butter with sugar and vanilla in a large bowl with a wooden spoon.
Add eggs; stir until well blended.
Stir in flour, cocoa, baking powder and salt; blend well.
Spread into a greased 9 inch spring form pan.
2Bake at 350 degrees for 25-30 minutes or until brownie begins to pull away from sides of pan.
3Meanwhile, beat the cream cheese with sugar until smooth.
Add eggs, one at a time. beating well after every addition; stir in vanilla.
4Immediately after the brownie is removed from the oven, sprinkle chocolate chips and peanut butter chips over surface.
Spoon cheesecake mixture over chips.
5Return to oven; bake for 45-50 minutes or until almost set.
Place on wire rack and run a thin knife around the cake to loosen from side of pan; cool for 2 hours.
6Cover; refrigerate for 3-4 hours or overnight until thoroughly chilled before removing ring from pan.
Store, covered, in refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American