Brownie Bottom Cheese Cake
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- 1 pkg
- favorite brownie mix (i use ghiradeli dark chocolate)
- whatever ingredients called for on brownie pkg
- 2 box
- cream cheese
- 1 can(s)
- sweetened condensed milk
- small container whipped cream topping
- 1/2 tsp
- vanilla extract
- 12 oz pkg semi sweet chocolate chips
- 1 stick
- butter, not margarine
- 1/2 c
- pinch of salt
- 2 c
- powdered sugar
Preheat oven to 325 degrees.
Mix the brownies according to package directions.
Spread evenly over the pan and bake until done, about 25 to 30 minutes. Don't over bake! This will be a thin layer of brownies. Cool completely before next step!
Pour mixture over completely cooled brownie layer. Chill in fridge for 1 hour.
Stir in chocolate chips and return to microwave to cook for 1-2 minutes. Remove and stir together with a whisk. When completely smooth, whisk in the buttermilk and salt.
When all the sugar is mixed in and mixture is totally smooth, pour over chilled cheese cake.
Smooth frosting over cheese cake with spatula and cover, return to fridge and chill another hour.
Ready to serve and enjoy!
This dessert is extremely rich so you probably only want to eat a very small serving at a time.
Tip: Run hot water over a sharp knife to slice and serve. It will give you a cleaner looking serving.