brown sugar pineapple cake
No Image
Reminiscent in a way of Pineapple Upside Down Cake, this cake is easy to stir together and very moist and delicious. Best when served with ice cream while still slightly warm.
►
yield
serving(s)
cook time
40 Min
method
Bake
Ingredients For brown sugar pineapple cake
-
2 cups flour
-
1 cup sugar
-
1/2 cup brown sugar
-
1 teaspoon salt
-
1 teaspoon baking soda
-
2 eggs
-
16 ounces crushed pineapple
-
1/3 cup brown sugar
-
1 cup nuts
-
1/2 cup butter
-
1/2 cup sugar
-
2 teaspoons vanilla
-
1 cup evaporated milk
How To Make brown sugar pineapple cake
-
1Mix first seven ingredients and pour into a buttered 9"x13" pan.
-
2Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.
-
3Bake at 350 degrees for 35 to 45 minutes.
-
4Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT