brown sugar / penuche frosting

Name: BROWN SUGAR / PENUCHE FROSTING
Prep time: 30 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 1/2 cup(s) butter, melted; 1 cup(s) brown sugar, packed; 1/4 cup(s) hot milk; 3 1/4 cup(s) confectioner's sugar

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This has been my favorite frosting, since I was a child! Very rich--reiminiscent of brown sugar fudge. Super on Bourbon Cake, Jam Cake, Spice Cake, & a variety of other cakes, cupcakes & cookies! Originally from Better Homes & Gardens Cook Book.

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yield serving(s)

prep time 30 Min

cook time 15 Min

method Stove Top

Ingredients For brown sugar / penuche frosting

1/2 c

butter, melted
1 c

brown sugar, packed
1/4 c

hot milk
3 1/4 c

confectioner's sugar

How To Make brown sugar / penuche frosting

1
Melt 1/2 cup butter; then, add 1 cup brown sugar. Bring to a boil; cook, and stir 1 minute, or until slightly thick. Cool 15 minutes.

2
Add, 1/4 cup hot milk, and beat smooth. Beat in enough of the 3 1/4 cups of confectioners' sugar, for spreading consistency. Frosts 1 sheet cake or 2 - 8 or 9 inch layers.
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