Brown Sugar Pecan Coffee Cake

Nancy Allen

By
@mawmawnan

Very good coffee cake to eat any time. This cake is at its best when warm.


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Rating:

Serves:

12 servings

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2 c
light brown sugar, packed
3/4 c
butter, cubed
1 c
sour cream
1 large
egg, lightly beaten
1 tsp
baking soda
3 Tbsp
granulated sugar
1 tsp
cinnamon
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350. Stir together the flour and brown sugar in a large bowl. With a pastry blender cut the butter cubes into flour mixture.
2
Press 2 3/4 cup of crumbs into the bottom of a 9x13 pan. In another bowl mix your sour cream, egg, and baking soda. Add this mixture to the rest of the crumb mixture, stirring until crumbs are moist.
3
Stir together the sugar and cinnamon. Pour the sour cream mixture over crust in pan. Sprinkle with cinnamon/sugar mixture and pecans.
4
Bake at 350 for 25-30 or until cake tests done in center with a tooth pick. Let cool in pan 30 minutes. Serve warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy