Brown Sugar Oatmeal Cake Recipe

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Brown Sugar Oatmeal Cake

Cathy Gillespie

By
@circlemoon8

Very old fashioned.


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Rating:

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Cook:

40 Min

Method:

Bake

Ingredients

1 c
quick oats
1 1/2 c
boiling water
1 c
sugar
1 c
dark brown sugar, packed
1/2 c
butter
2
eggs
1 1/2 c
flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon

FROSTING

6 Tbsp
butter
1/2 c
dark brown sugar, packed
1 c
coconut, flakes
1/2 c
nuts, chopped

Directions Step-By-Step

1
Preheat oven 350.

In a bowl add oats and boiling water; stir. Let it stand for 20 minutes.
2
In a mixer add butter, sugar, brown sugar; beat. Add eggs; beat. Add baking soda, baking powder, salt and cinnamon; beat. Add cooled oat mixture; beat. Add flour slowly; beat. Pour batter into greased 9x13 cake pan. Bake 35-45 minutes, test with toothpick for doneness. Cool completely.
3
Frosting: In a saucepan over low heat add butter to melt. Add brown sugar; stir until dissolved. Add coconut, nuts and vanilla; stir about 5 minutes. Frost cake. Once it cools to room temperature, refrigerate the cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American