brown sugar chocolate cake

Name: Brown Sugar Chocolate Cake
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda and cinnamon; 1/4 teaspoon(s) salt; 1 cup(s) butter; 1 box(es) 1 pound light brown sugar; 3 - eggs, slightly beaten; 1 tablespoon(s) vanilla; 2 - squares (1 ounce each) unsweetened chocolate, melted and cooled; 1 cup(s) milk

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 10 serving(s)

cook time 35 Min

method Bake

Ingredients For brown sugar chocolate cake

2 c

flour
1 tsp

baking soda and cinnamon
1/4 tsp

salt
1 c

butter
1 box

1 pound light brown sugar
3

eggs, slightly beaten
1 Tbsp

vanilla
2

squares (1 ounce each) unsweetened chocolate, melted and cooled
1 c

milk

How To Make brown sugar chocolate cake

1
Mix flour, baking soda, cinnamon, and salt; set aside. Cream butter and brown sugar until light and fluffy. Beat in eggs, 1 at a time. Beat in vanilla. Stir in chocolate. Add dry ingredients alternately with milk, beating well after each addition.

2
Turn batter into 3 greased and floured 8 inch cake pans. Bake at 350 for 30-35 minutes, or until cake tester comes out clean. Cool cakes in pan 10 minutes. Remove to wire racks to cool completely. Frost as desired.
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