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brown sugar apple cake

(1 rating)
Hananhus avatar
Recipe by
Hanan Hussein
@Hananhus
Bothell, WA

This cake is moist, relatively light, with lots of taste and texture that is sure to please. And it is very easy to make.

►
(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For brown sugar apple cake

  • CAKE
  • 2 c
    all purpose flour
  • 1 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    butter, melted
  • 3
    eggs
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    vanilla
  • 3
    apples
  • 1/2 c
    raisins
  • 1 c
    pecans, in pieces
  • ICING
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1/2 tsp
    vanilla

How To Make brown sugar apple cake

  • 1
    Preheat oven to 325 degrees F. Spray a bundt cake pan with cooking spray. Peel, core and thinly chop the apples. In a large mixing bowl mix all ingredients together except raisins and pecans, on high speed until very well blended. (about 3 minutes)
  • 2
    Stir in raisins and pecans until well distributed. Pour batter into prepared pan and bake at 325 degrees F. for 1 hour, or until a tooth pick inserted in the middle comes out clean.
  • 3
    When cake is completely cooled, invert it onto your serving platter then prepare the icing by stirring all ingredients together till of drizzling consistency. Drizzle all over the cake top.
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