Brown Sugar Apple Cake

Hanan Hussein

By
@Hananhus

This cake is moist, relatively light, with lots of taste and texture that is sure to please. And it is very easy to make.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CAKE

2 c
all purpose flour
1 3/4 c
brown sugar, firmly packed
1/2 c
butter, melted
3
eggs
2 tsp
cinnamon
1/2 tsp
salt
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
vanilla
3
apples
1/2 c
raisins
1 c
pecans, in pieces

ICING

1 c
powdered sugar
1 Tbsp
milk
1/2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 325 degrees F. Spray a bundt cake pan with cooking spray.
Peel, core and thinly chop the apples.
In a large mixing bowl mix all ingredients together except raisins and pecans, on high speed until very well blended. (about 3 minutes)
2
Stir in raisins and pecans until well distributed. Pour batter into prepared pan and bake at 325 degrees F. for 1 hour, or until a tooth pick inserted in the middle comes out clean.
3
When cake is completely cooled, invert it onto your serving platter then prepare the icing by stirring all ingredients together till of drizzling consistency.
Drizzle all over the cake top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apple, #easy, #Brown Sugar