Boston Cream Pie Minis

Sheri Wasky

By
@Sheri_Wasky

This is a Kraft Foods recipe I found. I made this and they are wonderful.


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Rating:

Serves:

24 servings

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
yellow cake mix
1 pkg
3/4 oz. jello vanilla flavor instant pudding
1 c
cold milk
1 1/2 c
cool whip, thawed and divided
4
squares of baker's semi-sweet chocolate

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare cake batter as directed on package for 24 cupcakes. Cool completely.
2
Beat pudding mix and milk with whisk for 2 minutes. Let stand 5 minutes. Meanwhile, use a serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup of Cool Whip into pudding. Spoon onto bottom halves of cupcakes, using about 1 tablespoon for each. Cover with cupcake tops.
3
Microwave remaining Cool Whip and chocolate in a small microwaveable bowl on high for 1 1/2 minutes, or until chocolate is almost melted, stirring after 1 minute. Stir until well blended. Let stand 15 minutes. Spread onto top of cupcakes. Refrigerate for 15 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids