Boiled Icing, For German Chocolate Cake Recipe

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Boiled icing, for German Chocolate Cake

Kay Cowell

By
@kaycowell

There's nothing better than homemade boiled icing for a German chocolate cake, still warm from the stove. You'll never use ready made again it just isn't the same


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 cake
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 can(s)
evaporated milk
1 c
sugar
3 large
egg yolks, reserve whites
1/2 c
butter (or margarine)
1 tsp
vanilla extract
1 1/3 c
coconut
1 c
pecans, in pieces (more to taste)

Step-By-Step

1Mix together first 5 ingredients in pan on stovetop over medium heat until thick. Stirring constantly, careful not to scorch
2Remove from heat and beat by hand until thick and looses some of the gloss. Add coconut and pecans
3Pour almost 1/2 over first layer of cooled German Chocolate Cake. Then put next layer on and pour remaining frosting and let drip down the sides.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom