Blueberry Upside-Down Cake

Tammy Raynes

By
@Tammy_Raynes

Here's another good recipe to use those fresh blueberries with. Normally up-side down cake is made using pineapples, but try blueberries for a fresh taste you won't soon forget.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 Tbsp
light corn syrup
1/4 c
brown sugar
1 Tbsp
lemon juice
1 c
fresh blueberries
1 c
sugar
2/3 c
milk
1
egg
1/3 c
light corn syrup
1 tsp
vanilla
1 c
all-purpose flour
1/4 c
cornstarch
1 1/2 tsp
baking powder

Step-By-Step

1Grease an 8" baking pan. Mix 2 tablespoons corn syrup, brown sugar, and lemon juice in the pan. Sprinkle blueberries on top of mixture.

2Mix sugar and milk in a bowl. Add egg, remaining corn syrup, and vanilla. Stir in flour, cornstarch, and baking powder, mix until smooth.

3Spoon over berries. Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean. Do not over bake. Serve pieces up-side down on dessert plates. Top with blueberry sauce and whipped topping or ice cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy