blueberry muffins ll

Name: Blueberry Muffins ll
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cup(s) flour; 1/3 cup(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 large eggs; 4 tablespoon(s) butter, melted; 3/4 cup(s) buttermilk; 1 teaspoon(s) vanilla; 1 teaspoon(s) lemon zest; 1 cup(s) blueberries, (fresh or frozen, thawed); CRUMB TOPPING; 1/4 cup(s) brown sugar; 3 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 3 tablespoon(s) butter (melted)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Real blueberries mean these muffins will taste like blueberry

►

(2 ratings)

yield 12 Muffins

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For blueberry muffins ll

1 1/4 c

flour
1/3 c

sugar
2 tsp

baking powder
1/4 tsp

salt
2 lg

eggs
4 Tbsp

butter, melted
3/4 c

buttermilk
1 tsp

vanilla
1 tsp

lemon zest
1 c

blueberries, (fresh or frozen, thawed)
CRUMB TOPPING
1/4 c

brown sugar
3 Tbsp

flour
1 tsp

cinnamon
3 Tbsp

butter (melted)

How To Make blueberry muffins ll

1
Combine all the dry ingredients...flour, sugar, baking powder, and salt.

2
In a separate bowl, melt the butter and beat in the eggs, buttermilk, vanilla, and lemon zest Add the wet ingredients to the dry and mix until just barely combined.
3
Add the berries and mix gently. Scoop into a greased, unlined muffin pan.
4
Mix together all the ingredients for the crumb topping and sprinkle evenly over the muffins. Bake at 400 F for 20 to 25 minutes.
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