Blueberry Muffins ll

Russ Myers

By
@Beegee1947

Real blueberries mean these muffins will taste like blueberry


Featured Pinch Tips Video

Comments:

Serves:

12 Muffins

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/4 c
flour
1/3 c
sugar
2 tsp
baking powder
1/4 tsp
salt
2 large
eggs
4 Tbsp
butter, melted
3/4 c
buttermilk
1 tsp
vanilla
1 tsp
lemon zest
1 c
blueberries, (fresh or frozen, thawed)

CRUMB TOPPING

1/4 c
brown sugar
3 Tbsp
flour
1 tsp
cinnamon
3 Tbsp
butter (melted)

Directions Step-By-Step

1
Combine all the dry ingredients...flour, sugar, baking powder, and salt.
2
In a separate bowl, melt the butter and beat in the eggs, buttermilk, vanilla, and lemon zest

Add the wet ingredients to the dry and mix until just barely combined.
3
Add the berries and mix gently.

Scoop into a greased, unlined muffin pan.
4
Mix together all the ingredients for the crumb topping and sprinkle evenly over the muffins.

Bake at 400 F for 20 to 25 minutes.

About this Recipe

Course/Dish: Cakes, Other Desserts, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy