Blueberry Muffins ll

Russ Myers

By
@Beegee1947

Real blueberries mean these muffins will taste like blueberry


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12 Muffins
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/4 c
flour
1/3 c
sugar
2 tsp
baking powder
1/4 tsp
salt
2 large
eggs
4 Tbsp
butter, melted
3/4 c
buttermilk
1 tsp
vanilla
1 tsp
lemon zest
1 c
blueberries, (fresh or frozen, thawed)

CRUMB TOPPING

1/4 c
brown sugar
3 Tbsp
flour
1 tsp
cinnamon
3 Tbsp
butter (melted)

Step-By-Step

1Combine all the dry ingredients...flour, sugar, baking powder, and salt.

2In a separate bowl, melt the butter and beat in the eggs, buttermilk, vanilla, and lemon zest

Add the wet ingredients to the dry and mix until just barely combined.

3Add the berries and mix gently.

Scoop into a greased, unlined muffin pan.

4Mix together all the ingredients for the crumb topping and sprinkle evenly over the muffins.

Bake at 400 F for 20 to 25 minutes.

About this Recipe

Course/Dish: Cakes, Other Desserts, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy