Blueberry Muffin Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Blueberry Muffin Cake

RC :)

By
@rcrc

From the Cake Mix Doctor


Featured Pinch Tips Video

Rating:

Serves:

16

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1-18.25 oz pkg
yellow or white cake mix, reserving 2 tablespoons
1-3.25 oz. pkg
instant vanilla pudding
1 c
low-fat vanilla yogurt
1/2 c
canola oil
1/4 c
water
4
large eggs
1 c
fresh blueberries, rinsed and drained
1 tsp
cinnamon (optional to taste)
2 tsp
10x sugar, for dusting, if desired

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour a 10-ince tube pan.
2
Toss blueberries with the reserved cake mix.
3
Place remaining cake mix, pudding mix, yogurt, oil, water, cinnamon (opt.) and eggs in a large mixing bowl. Beat for 1 minute. Scrape down the sides and beat 2 more minutes. Batter should be thick and well-blended.
4
Pour 2/3 of the batter into the prepared pan. Scatter blueberries over the batter. Spread the remaining batter over the blueberries so it covers the fruit.
5
Bake 45 - 50 minutes until golden brown on top and the cake starts to pull away from the sides of the pan.
6
Cool on wire rack for 20 minutes and turn out so that the cake is right side up.
7
Cool completely before serving. Dust with 10X sugar, if desired.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American