blueberry maple cake

How To Make blueberry maple cake

• 1

  Line an 8-inch by 4 1/4-inch loaf pan with parchment paper. Move the oven rack to the middle position and preheat it to 350 degrees F.
• 2

  Weight the flour, baking powder, baking soda and salt into a bowl and whisk together to combine.
• 3

  Whisk together the yogurt, eggs and vanilla extract until smooth and runny.
• 4

  In the bowl of an electric mixer add the room temperature unsalted butter and sugar and beat until light in color and fluffy (about 5 minutes).
• 5

  Add the 1/3 of the flour mixture and mix until just combined. Add 1/2 of the yogurt mixture and mix until just combined. Add another 1/3 of the flour mixture and mix until just combined. Add the rest of the yogurt mixture and mix until just combined. Add the remaining flour and mix until just combined.
• 6

  Toss the blueberries with a tablespoon of flour, which will help them incorporate with the batter better.
• 7

  Add the blueberries to the batter and fold them in with a spatula by hand.
• 8

  Scoop the batter into the prepared loaf pan and flatten off the top, making sure the batter goes all the way to the corners.
• 9

  Bake the blueberry cake until a toothpick inserted into the center comes out clean (about 50-55 minutes).
• 10

  Remove the cake from the oven and let it cool for 10 minutes.
• 
  11

  Spoon the maple syrup evenly over the cake, waiting till each pour gets absorbed into the cake before pouring on more.
• 12

  Let the cake cool in the pan and then cover the pan with foil and let the cake rest overnight for the syrup to seep evenly into the cake.
• 13

  http://norecipes.com/recipe/blueberry-maple-cake/
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card