Blueberry Cupcakes

Carol Junkins

By
@CarolAJ

I belonged to a Mother's Club years ago ~ yup these small towns had those ! haha
We created a recipe book with our favorite recipes. Well these are a favorite for us !!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 cupcakes
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
sugar
1 1/2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 1/4 c
crisco (melted)
2
eggs
1 tsp
vanilla extract
1 c
floured berries

Step-By-Step

1Use paper liners for a 12 cup cupcake pan.
Preheat oven to 450 degrees F
Bake 15-20 minutes ( mine took 17 minutes) don't over bake them.
2Sift flour, sugar, baking powder and salt 3 times.
3Melt Shortening in a glass measuring cup. (Can use Crisco oil.)

Then add 2 unbeaten eggs, then fill cup with milk.
4Add liquid to sifted flour mixture and add vanilla extract.
Beat thoroughly then fold in berries.
Bake in paper cups in the 12 cupcake pan.
Can sprinkle a little sugar on top of each one before baking to give them a little crunch on top. (I Did)

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blueberries