Blueberry Coffee Cake

Russ Myers

By
@Beegee1947

This is a must make recipe when blueberries are in season.
Everyone is sure to truly enjoy this coffee cake.


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Comments:

Serves:

9

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

CRUMB TOPPING:

1/2 c
granulated sugar
1/3 c
flour
1/2 tsp
cinnamon
1/4 c
butter

BLUEBERRY COFFEE CAKE:

2 c
flour
3/4 c
granulated sugar
1/4 c
shortening
3/4 c
milk
1 large
egg
2 1/2 tsp
baking powder
3/4 tsp
salt
2 c
blueberries

VANILLA GLAZE:

1/2 c
powdered sugar
1/4 tsp
powdered sugar
1 1/2 tsp
hot water

Directions Step-By-Step

1
Crumb Topping:
Mix sugar, flour and cinnamon. Cut in butter with fork until crumbly. Set aside.
2
Coffee Cake:
Preheat oven to 375 degrees F

Spray bottom and side of springform pan, 9 x 3- inches with nonstick cooking spray.
3
Mix flour, sugar, shortening, milk, egg, baking powder and salt in large bowl; beat with spoon 30 seconds. Fold in blueberries.

Spread batter in pan. Sprinkle with crumb topping. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean.


Drizzle warm coffee cake with vanilla glaze.
4
Vanilla Glaze:
Mix all ingredients until smooth and thin enough to drizzle over finished coffee cake.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom