Real Recipes From Real Home Cooks ®

blueberry coffee cake

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This is a must make recipe when blueberries are in season. Everyone is sure to truly enjoy this coffee cake.

(3 ratings)
yield 9 serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For blueberry coffee cake

  • CRUMB TOPPING:
  • 1/2 c
    granulated sugar
  • 1/3 c
    flour
  • 1/2 tsp
    cinnamon
  • 1/4 c
    butter
  • BLUEBERRY COFFEE CAKE:
  • 2 c
    flour
  • 3/4 c
    granulated sugar
  • 1/4 c
    shortening
  • 3/4 c
    milk
  • 1 lg
    egg
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 2 c
    blueberries
  • VANILLA GLAZE:
  • 1/2 c
    powdered sugar
  • 1/4 tsp
    powdered sugar
  • 1 1/2 tsp
    hot water

How To Make blueberry coffee cake

  • 1
    Crumb Topping: Mix sugar, flour and cinnamon. Cut in butter with fork until crumbly. Set aside.
  • 2
    Coffee Cake: Preheat oven to 375 degrees F Spray bottom and side of springform pan, 9 x 3- inches with nonstick cooking spray.
  • 3
    Mix flour, sugar, shortening, milk, egg, baking powder and salt in large bowl; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with crumb topping. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Drizzle warm coffee cake with vanilla glaze.
  • 4
    Vanilla Glaze: Mix all ingredients until smooth and thin enough to drizzle over finished coffee cake.
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