Blueberry-cinnamon Coffe Cake Rolls Recipe

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Blueberry-cinnamon coffe cake rolls

sherry monfils

By
@smonfils

This is an easy dessert or breakfast dish to make that tastes like you took forever to make.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 tsp
lemon zest
1 Tbsp
lemon juice
3/4 c
blueberries
1/4 c
blueberry preserves, like smuckers
2 tsp
cold butter, cut into small pieces
2 can(s)
refrigerated cinnamon rolls w/ icing
1 large
egg
1/4 c
coarsely chopped pecans

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" pan w/ cooking spray, line pan w/ parchment paper. Place pan on cookie sheet.
2
In bowl, mix 2 tbsp blueberries w/ lemon zest, mash w/ fork. Stir in preserves, remaining blueberries and cut up butter. Separate cinnamon rolls, press each roll into parchment paper into 4" rounds.
3
Spoon 1 tbsp blueberry mix into center of each round. Fold dough over filling, press edges to seal. In small bowl, whisk egg. Brush egg over rolls. Bake 25 mins. Microwave icing, place icing in a bowl, whisk in lemon juice. Drizzle over rolls. Sprinkle w/ pecans.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids