Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

blueberry & cheese coffee cake

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

I found this in an old cookbook. It's a really easy recipe, though the directions make it seem more complicated than it is.

►
yield 16 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For blueberry & cheese coffee cake

  • 1/2 c
    butter, softened
  • 1 1/4 c
    sugar
  • 2
    eggs
  • 2 c
    flour
  • 1 tsp
    salt
  • 3/4 c
    milk
  • 1/4 c
    water
  • 2 c
    blueberries (fresh or frozen)
  • 8 oz
    cream cheese, cubed
  • 1/2 c
    flour
  • 1/2 c
    sugar
  • 2 Tbsp
    lemon rind, grated
  • 2 Tbsp
    butter, softened

How To Make blueberry & cheese coffee cake

  • 1
    Preheat oven to 375 F.
  • 2
    Beat 1/2 C butter at medium speed with an electric mixer until creamy. Gradually add 1/4 C sugar, beating well. Add eggs one at a time.
  • 3
    Combine 2 C flour, baking powder, and salt. Stir well. Combine milk and water, stir well. Add flour mixture to butter mixture alternatively with milk mixture, beginning and ending with flour mixture. Mix at low speed after each addition until mixture is blended. Gently stir in blueberries and cream cheese.
  • 4
    Pour into a greased 9-inch square pan.
  • 5
    Combine 1/2 C flour and remaining 3 ingredients. Stir well with a fork. Sprinkle this mixture over the batter and bake for 55 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT