Blue Mountain Cheesecake

Annacia *

By
@Annacia

Any of my friends can tell you that I'm a coffee devotee. This cheesecake is pure bliss in my book. Please know that this needs 4 hrs chill time before serving.


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Serves:

16

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

16
vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups)
1/3 c
very finely chopped cashews
2 Tbsp
butter, melted
3 pkg
(250 g each) brick cream cheese, softened
1/4 tsp
mace
3/4 c
sugar
6 Tbsp
strongly brewed blue mountain coffee, cooled
3
eggs
chocolate covered coffee beans for garnish (optional)
whipped cream for garnish (optional)

Directions Step-By-Step

1
Heat oven to 325°F.
2
Beat cream cheese and sugar in large bowl with mixer until blended. Add coffee, mix well. Add eggs 1 at a time, beating after each just until blended. Pour over crust.
3
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake, cool before removing rim. Refrigerate cheesecake 4 hours before serving.
4
If using, place 1 or 2 chocolate covered coffee bean around top of cheesecake with a small dollop of whipped cream before serving . 1 per serving.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: Caribbean