Blue Mountain Cheesecake

Annacia *

By
@Annacia

Any of my friends can tell you that I'm a coffee devotee. This cheesecake is pure bliss in my book. Please know that this needs 4 hrs chill time before serving.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

16
vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups)
1/3 c
very finely chopped cashews
2 Tbsp
butter, melted
3 pkg
(250 g each) brick cream cheese, softened
1/4 tsp
mace
3/4 c
sugar
6 Tbsp
strongly brewed blue mountain coffee, cooled
3
eggs
chocolate covered coffee beans for garnish (optional)
whipped cream for garnish (optional)

Step-By-Step

1Heat oven to 325°F.
2Beat cream cheese and sugar in large bowl with mixer until blended. Add coffee, mix well. Add eggs 1 at a time, beating after each just until blended. Pour over crust.
3Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake, cool before removing rim. Refrigerate cheesecake 4 hours before serving.
4If using, place 1 or 2 chocolate covered coffee bean around top of cheesecake with a small dollop of whipped cream before serving . 1 per serving.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: Caribbean