Black Russian Cake Recipe

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Black Russian Cake

helen gulya

By
@helski

Don't remember where I got this recipe from, but there is a drink called the Black Russian and this cake takes after it. It is moist and very tasty. Always get compliments when I serve it. And it is so so easy to make.


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Rating:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box
yellow cake mix with pudding
1 box
small box instant chocolate pudding
1 c
salad oil
4
eggs
1/2 c
water
1/4 c
kahlua
1/4 c
vodka

Directions Step-By-Step

1
Preheat oven to 325 and use a tube pan greased and floured. (I use a bundt pan)
2
Mix all ingredients on low speed until moistened. Beat on high speed for 2 minutes
3
Bake for 50 minutes (or until toothpick inserted comes out clean); COOL in pan 25 minutes.
4
GLAZE (optional)
1 cup powdered sugar
3 TBS Kahlua

Mix together (if too dry, add more Kahlua a little at a time) and drizzle over cooled cake

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American