Black Magic Cake

Annelise Friedman

By
@Annelise_Friedman

This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and has been adjusted to my family's liking.


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Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 3/4 c
flour
2 c
sugar
2
eggs
3/4 c
cocoa
2 tsp
baking soda
1 tsp
salt
1 c
black coffee
1 c
buttermilk*
1/2 c
vegetable oil
2 tsp
vanilla extract

FROSTING:

1 pt
heavy whipping cream
1 sm pkg
instant vanilla pudding mix

Directions Step-By-Step

1
FOR CAKE:
Preheat oven to 350 ˚F.
Mix all dry ingredients in a bowl. Add eggs, coffee, milk, oil & vanilla. Beat for 2 minutes. Grease and flour a 9x13 baking dish, pour mixture into dish. Bake for 30-45 minutes.
2
FOR FROSTING:
1 pint heavy cream
1 small package instant pudding mix

Whip cream and pudding mix until smooth. Spread on cooled cake.
3
*To make buttermilk: Mix 1 tablespoon white vinegar with 1 cup milk. Let stand for 1 minute.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Vegetarian