black magic cake

Name: Black Magic Cake
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 2 cup(s) sugar; 3/4 cup(s) unsweetened cocoa; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 - eggs; 1 cup(s) strong black coffee; 1 cup(s) buttermilk; 1/2 cup(s) vegetable oil; 1 teaspoon(s) vanilla

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 8 -10

cook time 40 Min

method Bake

Ingredients For black magic cake

1 3/4 c

all purpose flour
2 c

sugar
3/4 c

unsweetened cocoa
2 tsp

baking soda
1 tsp

baking powder
1 tsp

salt
2

eggs
1 c

strong black coffee
1 c

buttermilk
1/2 c

vegetable oil
1 tsp

vanilla

How To Make black magic cake

1
Combine flour, sugar, cocoa, baking soda, baking powder, and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil, and vanilla; beat 2 minutes on medium speed (batter with be thin).

2
Pour into greased and floured 13x9 inch pan or two 9 inch layer pans. Bake at 350 for 35-40 minutes for oblong pan or 30-35 minutes for layer pans, or until cake tester comes out clean. Cool 10 minutes; remove from pans. Cool completely; frost as desired.
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