black devil’s food cake

Name: Black Devil’s Food Cake
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour, plus flour for dusting pan; 1 3/4 cup(s) sugar; 1/2 cup(s) unsweetened cocoa powder; 1 tablespoon(s) baking soda; 2/3 cup(s) unsweetened applesauce; 1 cup(s) fat free buttermilk; 2 tablespoon(s) vegetable oil; 2 large eggs; 1 cup(s) strong coffee

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Thanks to applesauce and fat-free buttermilk, this delicious chocolate cake is much lower in fat than traditional ones. Coffee helps to boost the flavor of the chocolate.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For black devil’s food cake

2 c

all-purpose flour, plus flour for dusting pan
1 3/4 c

sugar
1/2 c

unsweetened cocoa powder
1 Tbsp

baking soda
2/3 c

unsweetened applesauce
1 c

fat free buttermilk
2 Tbsp

vegetable oil
2 lg

eggs
1 c

strong coffee

How To Make black devil’s food cake

1
Preheat oven to 350°F. Spray a 13x9x2 inch pan or 2 9 inch round pans with vegetable oil spray. Dust with flour; shake off excess.

2
In a large mixing bowl, sift together flour, sugar, cocoa powder, and baking soda. Whisk in applesauce, buttermilk, eggs and vegetable oil.
3
In a small saucepan, bring coffee to a boil over medium-high heat. Stir gently into batter. Mixture will be soupy. Pour into pan. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Serve warm or let cool completely.
4
The cooled cake may be frosted as and if you desire.
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