Biscuit Beignets

Lynnda Cloutier

By
@eatygourmet

Doesn't get much easier than this.


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Rating:

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Serves:

6

Prep:

5 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1 can refrigerated buttermilk biscuits, 12 oz
oil for deep frying
powdered sugar

Directions Step-By-Step

1
Separate 1 can refrigerated buttermilk biscuits, in individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven and heat over medium heat to 350. Fry, in batches, 1 to 1 1/2 minutes on each side or til olden. Drain on paper towels dust with powdered sugar.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Bread
Regional Style: French