Berry-topped Brownies Recipe

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berry-topped brownies

Jason Koch

By
@jstone13007

Sweetened strawberries make an easy and delicious topping for these fudgy brownies.
Family Circle Recipe


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Rating:

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Serves:

9

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

BROWNIES

2 oz
semi-sweet chocolate, chopped
1/4 c
unsalted butter
1/2 c
granulated sugar
1/2 tsp
salt
1/3 c
walnuts, chopped (optional)
2 large
eggs
2/3 c
all-purpose flour
1/2 c
mini semi-sweet chocolate chips
1 tsp
vanilla extract

STRAWBERRIES

2 c
sliced strawberries
2 tsp
granulated sugar
1 tsp
fresh lemon juice

Directions Step-By-Step

1
1. Heat oven to 350 degrees F. Line an 8 x 8 x 2-inch baking pan with nonstick foil, leaving overhang on two sides.
Brownies:

1. In a medium-size saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat. Stir in sugar, salt and chopped walnuts. Stir in eggs, one at a time. Stir in flour, chips and vanilla. Pour into prepared pan, tilting to level off top.
2. Bake at 350 degrees F for 25 minutes. Remove to rack. Lift brownie from pan; cool completely. Once cooled, cut into squares.
Strawberries:

1. In a small bowl, stir together the berry slices, sugar and lemon juice. Cover with lid or plastic wrap; refrigerate until serving.
2. To serve, top each brownie with a spoonful of strawberries.

About this Recipe

Main Ingredient: Sugar
Regional Style: American