bayou brownies
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
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yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For bayou brownies
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1 cup chopped pecans
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1/2 cup butter, melted
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3 large eggs, divided
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1 pkg. yellow cake mix, 18.25 oz
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1 pkg. cream cheese, softened, 8 oz
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1 pkg. powdered sugar, 16 oz
How To Make bayou brownies
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1Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
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2Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
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3Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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