Banana Walnut Bread Pudding with Caramel Glaze

iris mccall

By
@irislynn

This bread pudding came to fruition because of my sweet tooth, a box of banana nut muffin mix, some seriously overripe bananas and cleaning out my fridge, (lots of stale bread. Came out yummy, I hope you enjoy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 -8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
banana nut muffin mix
12 slice
stale bread, torn
1 1/2 c
sugar
1 tsp
freshly grated nutmeg
1 tsp
cinnamon
1 1/2 tsp
baking powder
1 tsp
baking soda
pinch of salt
3 large
eggs
3 medium
overripe bananas, my skins were black
2 c
milk, i used 2%
1 stick
melted butter

CARAMEL GLAZE

1
14 oz can milnot sweeten condensed milk

Step-By-Step

1Preheat oven to 350 degrees. Gather ingredients, large mixing bowl, and 13x9 pyrex dish.

2Empty box muffin mix and all dry ingredients into mixing bowl. Then add wet ingredients mixing well. I let batter rest 10 minutes.

3Pour batter into buttered 13x9 baking dish. Bake for 35-40 minutes, or until you see batter pulling away from sides of dish.

4Heat milnot over medium heat stirring frequently until it turns to caramel.

5Remove breadpudding from oven and while still warm pour caramel over top a little at a time, allowing it to soak in. I did mine ,using a plastic glove, and gently massaged it in with my fingers until it was at the consistency I wanted.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #creamy, #rich, #dense, #snack