Banana Walnut Bread Pudding with Caramel Glaze

iris mccall

By
@irislynn

This bread pudding came to fruition because of my sweet tooth, a box of banana nut muffin mix, some seriously overripe bananas and cleaning out my fridge, (lots of stale bread. Came out yummy, I hope you enjoy.


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Rating:

Comments:

Serves:

6 -8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
banana nut muffin mix
12 slice
stale bread, torn
1 1/2 c
sugar
1 tsp
freshly grated nutmeg
1 tsp
cinnamon
1 1/2 tsp
baking powder
1 tsp
baking soda
pinch of salt
3 large
eggs
3 medium
overripe bananas, my skins were black
2 c
milk, i used 2%
1 stick
melted butter

CARAMEL GLAZE

1
14 oz can milnot sweeten condensed milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. Gather ingredients, large mixing bowl, and 13x9 pyrex dish.
2
Empty box muffin mix and all dry ingredients into mixing bowl. Then add wet ingredients mixing well. I let batter rest 10 minutes.
3
Pour batter into buttered 13x9 baking dish. Bake for 35-40 minutes, or until you see batter pulling away from sides of dish.
4
Heat milnot over medium heat stirring frequently until it turns to caramel.
5
Remove breadpudding from oven and while still warm pour caramel over top a little at a time, allowing it to soak in. I did mine ,using a plastic glove, and gently massaged it in with my fingers until it was at the consistency I wanted.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #creamy, #rich, #dense, #snack