Banana Split Cake

barbara lentz

By
@blentz8

I was given this recipe 30 years ago and it is still a favorite.


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Serves:

12

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 stick
butter melted
2 c
graham cracker crumbs
2 c
powdered sugar
2 large
eggs
2 stick
butter softened
4
bananas
1 medium
can crushed pineapple well drained
1 medium
container cool whip
1 c
pecan chopped
1 jar(s)
maraschino cherries

Directions Step-By-Step

1
Mix melted butter and graham cracker crumbs. Press in bottom of 9x13 pan.
2
In a standing mixer beat sugar, eggs and softened butter for 15 minutes at high speed. Spread over cracker mixture in pan.
3
Slice bananas and layer them on cake then pineapple top with cool whip. Sprinkle nuts and maraschino cherries on top. Chill overnight

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American