Banana Split Cake

barbara lentz

By
@blentz8

I was given this recipe 30 years ago and it is still a favorite.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 stick
butter melted
2 c
graham cracker crumbs
2 c
powdered sugar
2 large
eggs
2 stick
butter softened
4
bananas
1 medium
can crushed pineapple well drained
1 medium
container cool whip
1 c
pecan chopped
1 jar(s)
maraschino cherries

Step-By-Step

1Mix melted butter and graham cracker crumbs. Press in bottom of 9x13 pan.
2In a standing mixer beat sugar, eggs and softened butter for 15 minutes at high speed. Spread over cracker mixture in pan.
3Slice bananas and layer them on cake then pineapple top with cool whip. Sprinkle nuts and maraschino cherries on top. Chill overnight

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American