Banana Split Cake Recipe

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Banana Split Cake

Tracey Fortier

By
@Tracey_Fortier

Oh yummmmmmm

I received a question about the raw eggs. This is an old recipe. I did an internet search and this is a suggestion about how to pasteurize your own eggs.

To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer. Turn on the heat and bring the water up to 140F.
Keep the water temperature at 140F for 3 minutes (and no more than 142F), reducing the heat on the burner if necessary. Remove eggs from hot water and rinse thoroughly with cold water.
Store in the refrigerator until needed or use right away.


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Rating:

Comments:

Serves:

A party

Prep:

40 Min

Method:

Refrigerate/Freeze

Ingredients

1ST LAYER

2 c
graham crackers, crushed
1 stick
butter, melted

2ND LAYER

2 stick
butter, softened
1 box
powered sugar
2 large
eggs

3RD LAYER

1 can(s)
pineapple, crushed (large can)

4TH LAYER

1 bunch
bananas
1 large
cool whip
pecans, chopped
cherries, chopped

Directions Step-By-Step

1
1st Layer
Make Crust and spread in a 9x13 pan.
2
2nd Layer
Beat butter, sugar and eggs together for 10 minutes and spread on crust.
3
3rd Layer
Drain Pineapple and spread over the 2nd Layer.
4
4th Layer
Layer sliced bananas, then spread cool whip over the top. Cover with pecans and cherries.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy