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banana pudding cake

froggeh avatar
Recipe by
Nicole P.
@froggeh
Hull, QC

the BEST Banana Cake you will ever sink your teeth in :) Always a hit at my place!! A very moist cake, freezes super well (great for school snacks!) I hope you will enjoy it as much as we do :)

►
yield 12 -15
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For banana pudding cake

  • cake ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup sour cream or 1/4 cup plain yogurt
  • 3/4 cup mashed bananas
  • CREAM CHEESE ICING
  • 1- 8 oz package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 tsp vanilla
  • juice of half a lemon
  • 2 cups icing sugar (aka confectioners sugar and powdered sugar) **you might need more powdered sugar to get the right consistency :)

How To Make banana pudding cake

  • 1
    Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • 2
    Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • 3
    Cream Cheese Icing: In bowl, beat cream cheese with butter until smooth. Beat in vanilla and lemon juice, add in icing sugar, one-third at a time, until smooth (adding more if necessary). Spread over top of cake. (Make-ahead: Cover loosely and refrigerate for up to I day.)
  • 4
    (a couple tips which you may already know :) I brush the cake top to remove any lose crumbs, and freeze the cake for a good hour as this will be easier to frost the cake without getting crumbs mixed in!)
  • 5
    Decorate as you wish :) I used some Nillas and banana slices :) but you can add whatever topping you would like or leave it as is :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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