Banana Pecan Cake

Anita Hoffman

By
@scent4U

An easy to make, delicious cake with complimentary flavors and textures complete with soft, ripe bananas and crunchy buttery pecans.


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Comments:

Serves:

12-16

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
(18 ounce) butter recipe cake mix
4
eggs
1 c
mashed ripe bananas
3/4 c
oil
1/2 c
sugar
1/4 c
milk
1 tsp
vanilla
1/2 c
chopped pecans

FROSTING

1 c
pecans, coarsely chopped
1/4 c
butter
1 can(s)
(16 ounce) chocolate frosting

Directions Step-By-Step

1
Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla.
Beat at low speed until moistened. Beat at medium speed for 2 minutes.
2
Stir in 1/2 cup chopped pecans.
3
Bake at 350 degrees in 2 9 inch greased and floured layer pans for 33-38 minutes.
4
While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet.
Cook on medium heat, stirring until pecans are toasted.
Stir into frosting.
Cool; frost cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American