banana chip bundt cake

Name: Banana Chip Bundt Cake
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) 18.5 ounces banana cake mix with pudding in the mix; 1 package(s) 3.5 ounces instant banana cream pudding and pie filling; 4 - eggs; 1 cup(s) water; 1/2 cup(s) vegetable oil; 1 cup(s) semi sweet chocolate chips; - chocolate glaze (below)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 12 -16

cook time 50 Min

method Bake

Ingredients For banana chip bundt cake

1 pkg

18.5 ounces banana cake mix with pudding in the mix
1 pkg

3.5 ounces instant banana cream pudding and pie filling
4

eggs
1 c

water
1/2 c

vegetable oil
1 c

semi sweet chocolate chips
chocolate glaze (below)

How To Make banana chip bundt cake

1
Heat oven to 350. Grease and flour 12 cup bundt pan. In large mixer bowl, combine cake mix, pudding mix, eggs, water, and oil; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in chocolate chips.

2
Pour batter into prepared pan. Bake 45-50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze.
3
For Chocolate Glaze: In small saucepan, bring 1/3 cup sugar and 1/4 cup water to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup chocolate chips. Stir with wire whisk until chips are melted and mixture is smooth. Cool to desired consistency; use immediately.
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