Banana Cake Extraordinaire

Anita Hoffman

By
@scent4U

An easy to make, moist, delicious cake that tastes like it is made from scratch. Frost with a chocolate, cream cheese or peanut butter frosting.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
(18 ounces) butter recipe cake mix or yellow cake mix
1 tsp
baking soda
2/3 c
sour cream
1/2 c
butter, softened
3
eggs
1 c
mashed, ripe bananas
1 tsp
vanilla

FROSTING

1 c
chopped pecans
1/4 c
butter
1 can(s)
(16 ounces) vanilla or chocolate frosting

Directions Step-By-Step

1
Combine cake mix and baking soda.
Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 to 5 minutes.
2
Pour into 2 greased and floured 9 inch layer cake pans.
Bake at 350 degrees for 30 to 35 minutes.
3
Cool on wire rack and frost.
FROSTING: Put pecans and butter in skillet.
Cook on medium heat, stirring until pecans are toasted.
Combine nut mixture and frosting in a small bowl.
Cool until spreading consistency.
Frost cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American