banana butter pecan cake w/ cream cheese frosting

Name: Banana Butter Pecan Cake w/ Cream Cheese Frosting
Prep time: 15 min
Cook time: 35 min
Yield: 15
Cuisine: American
Ingredients: CAKE; 1/2 cup(s) real mayonaise; 1 cup(s) vanilla almond milk; 3 - eggs; 1 - betty crocker butter pecan cake mix; 2 - bananas, mashed; CREAM CHEESE FROSTING; 1 package(s) 8oz. cream cheese, softened; 1 stick(s) real butter, softened; 3 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) toasted pecan pieces

(1 rating)

review

Recipe by

Robin Lieneke

@icook65

Chamois, MO

Really quick and easy to make and so moist.

►

(1 rating)

yield 15 -20

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For banana butter pecan cake w/ cream cheese frosting

CAKE
1/2 c

real mayonaise
1 c

vanilla almond milk
3

eggs
1

betty crocker butter pecan cake mix
2

bananas, mashed
CREAM CHEESE FROSTING
1 pkg

8oz. cream cheese, softened
1 stick

real butter, softened
3 1/2 c

powdered sugar
1 tsp

vanilla extract
1/2 c

toasted pecan pieces

How To Make banana butter pecan cake w/ cream cheese frosting

1
Mix mayo, milk and eggs together till smooth.

2
Stir in cake mix and bananas. Turn mixer to medium speed and mix for 2 minutes.
3
Pour into 9 x 13 pan. Bake at 350 degrees for 30-35 minutes.
4
Cool completely. Top with frosting and toasted pecans.
5
FROSTING: mix butter and cream cheese together till smooth. Stir in powdered sugar and vanilla. Mix till fluffy.
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banana butter pecan cake w/ cream cheese frosting

Ingredients For banana butter pecan cake w/ cream cheese frosting

How To Make banana butter pecan cake w/ cream cheese frosting

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