Banana Butter Pecan Cake w/ Cream Cheese Frosting

Robin Lieneke

By
@icook65

Really quick and easy to make and so moist.


Featured Pinch Tips Video

Comments:

Serves:

15-20

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

CAKE

1/2 c
real mayonaise
1 c
vanilla almond milk
3
eggs
1
betty crocker butter pecan cake mix
2
bananas, mashed

CREAM CHEESE FROSTING

1 pkg
8oz. cream cheese, softened
1 stick
real butter, softened
3 1/2 c
powdered sugar
1 tsp
vanilla extract
1/2 c
toasted pecan pieces

Directions Step-By-Step

1
Mix mayo, milk and eggs together till smooth.
2
Stir in cake mix and bananas. Turn mixer to medium speed and mix for 2 minutes.
3
Pour into 9 x 13 pan. Bake at 350 degrees for 30-35 minutes.
4
Cool completely. Top with frosting and toasted pecans.
5
FROSTING: mix butter and cream cheese together till smooth. Stir in powdered sugar and vanilla. Mix till fluffy.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy