Banana Bread Brownies

Janice Joy Miller

By
@earth2joy

copied from a facebook post by Courtney Luper


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Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1-1/2 c
sugar
1 c
sour cream
1/2 c
butter
2
eggs
4
ripe bananas, mashed
2 tsp
vanilla extract
2 c
all purpose flour
1 tsp
baking soda
3/4 tsp
salt
1/2 c
chopped walnuts

BROWN BUTTER FROSTING

1/2 c
butter
4 c
powdered sugar
1 1/2 tsp
vanilla extract
3 Tbsp
milk

Directions Step-By-Step

1
Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3
Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4
Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American