Baked Apple Pudding

From Grano's Kitchen

By
@ScarlettKay

A co-worker made this for desert at work, when I tried it I thought it was good, but lacking something. I got the recipe from her to make it myself. I followed the recipe and changed nothing and it was so delicious I could not believe it was the same recipe she used. What was lacking is, is that she did a lot of substituting and it totally changed the way it was suppose to taste. Everyone that has tried this, loves it. See for yourself..


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Comments:

Serves:

6-8

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
sugar
3/4 c
soft butter
1
egg
2 c
apples, thinly sliced
1/4 tsp
salt
1 c
flour
1 tsp
baking soda
1 tsp
cinnamon
3/4 tsp
nutmeg
sauce:
1/2 c
butter
1 c
sugar
1/2 c
half & half (light cream)
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350
Cream butter and sugar, add egg and beat well, add apples
Combine dry ingredients and add to cream mixture. Bake in greased 8 by 8 baking dish at for about 45 minutes.
2
Sauce:
Heat butter, sugar and cream on low heat for 15 minutes, stirring until slightly thick, add vanilla. Serve over warm pudding.
3
I heat the sauce until hot and then set the timer for 15 minutes and stir constantly until the timer goes off. I also, spoon this all over the top of the warm pudding (it soaks in as it cools) and then wait for it to cool until warm to serve it. I think it taste the best at room temp. Cover loosely or it will stick to the cover. I refrigerate it (if it makes it there) but let it get room temperature before serving it.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids