award winning moist banana cake with frosting
(2 ratings)
This recipe won the Grand Prize in our local newspaper several years ago and is the only one I'll ever use. So incredibly delicious... I'll bet you can't eat just one piece! Our family favorite. Can be made in 2- 9" round pans, if desired. Adjust cooking time accordingly.
►
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For award winning moist banana cake with frosting
- CAKE:
-
1 1/2 cmashed, ripe bananas
-
2 tsplemon juice
-
3 cflour
-
1 1/2 tspbaking soda
-
1/2 tspsalt
-
3/4 cbutter, softened
-
2 1/8 csugar
-
3 lgeggs
-
2 tspvanilla
-
1 1/2 cbuttermilk
- FROSTING:
-
1/2 cbutter, softened
-
18 oz. pkg. cream cheese
-
1 pinchsalt
-
1 tspvanilla
-
3 1/2 cpowdered sugar
-
chopped walnuts to garnish, optional
How To Make award winning moist banana cake with frosting
-
1Preheat oven to 275 degrees. Grease a 9"x13" pan. Mix mashed banana with lemon juice and set aside.
-
2In medium bowl, blend flour, baking soda and salt and set aside.
-
3In large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla. Start to mix in the flour mixture alternately with the buttermilk. Stir in the banana mixture by hand.
-
4Pour into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Do not over-bake. Remove from oven and place directly into the freezer for 45 minutes. (Don't skip this step... this is important.)
-
5For frosting, cream butter and cream cheese . Add remaining ingredients and beat on high until light and fluffy. Spread on cooled cake. Garnish with chopped nuts, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT