Aunt Carolyn's Mandarin Orange Cake
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Family Tested & Approved
mandarin orange sliced, undrained
1 (20 oz.)
crushed pineapple, undrained
instant vanilla pudding
oil and flour to prepare pans
Preheat oven to 350 degrees.
Set aside 6 to 8 orange slices
Grease and flour 3 9" round cake pans.
Stir to mix cake mix, oil, oranges and eggs in a large bowl.
Evenly pour batter into the cake pans.
Bake for 25 to 35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. (About 1 hour)
In a bowl, mix pineapple and pudding mix until mix is completely dissolved.
Add Cool Whip. Stir to mix well.
When cake is cool, frost it with the pineapple frosting. Garnish with the reserved orange slices.