Aunt Carolyn's Mandarin Orange Cake
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- 1 box
- yellow cake mix
- 1 (11oz.) can(s)
- mandarin orange sliced, undrained
- 1/2 c
- 8 oz
- cool whip
- 1 (20 oz.) can(s)
- crushed pineapple, undrained
- 1(3.4oz.) box
- instant vanilla pudding
- oil and flour to prepare pans
1Preheat oven to 350 degrees.
2Set aside 6 to 8 orange slices
3FOR THE CAKE:
4Grease and flour 3 9" round cake pans.
5Stir to mix cake mix, oil, oranges and eggs in a large bowl.
6Evenly pour batter into the cake pans.
7Bake for 25 to 35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. (About 1 hour)
8FOR THE FROSTING:
9In a bowl, mix pineapple and pudding mix until mix is completely dissolved.
10Add Cool Whip. Stir to mix well.
11When cake is cool, frost it with the pineapple frosting. Garnish with the reserved orange slices.