Aunt Carolyn's Mandarin Orange Cake

Beverley Williams

By
@Beverley1991

My Aunt Carolyn brought this cake to family gatherings while I was growing up.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
4
eggs
1 (11oz.) can(s)
mandarin orange sliced, undrained
1/2 c
oil
8 oz
cool whip
1 (20 oz.) can(s)
crushed pineapple, undrained
1(3.4oz.) box
instant vanilla pudding
oil and flour to prepare pans

Step-By-Step

1Preheat oven to 350 degrees.
2Set aside 6 to 8 orange slices
3FOR THE CAKE:
4Grease and flour 3 9" round cake pans.
5Stir to mix cake mix, oil, oranges and eggs in a large bowl.
6Evenly pour batter into the cake pans.
7Bake for 25 to 35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. (About 1 hour)
8FOR THE FROSTING:
9In a bowl, mix pineapple and pudding mix until mix is completely dissolved.
10Add Cool Whip. Stir to mix well.
11When cake is cool, frost it with the pineapple frosting. Garnish with the reserved orange slices.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American