Aunt Alice's Chocolate Chiffon Cake Recipe

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Aunt Alice's Chocolate Chiffon Cake

Dorene Fishkin

By
@Dorene_Fishkin

Dinner at Aunt Alice's house was always a joy. She made scrumptious desserts. The chocolate chiffon cake is one of them.


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Rating:

Serves:

8

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

2
eggs, separated
1-1/2 c
sugar
1-3/4 c
cake flour
3/4 tsp
soda
3/4 tsp
salt
1/3 c
wesson oil
1 c
buttermilk
2 squares
chocolate, unsweetened
2 c
whipping cream
1 c
powdered sugar
1/2 c
cocoa

Directions Step-By-Step

1
Preheat oven to 350'. Grease 2- 8 inch round layer pans and dust with flour.
Beat egg whites until frothy. Gradually add 1/2
cup of the sugar.
2
Continue beating until very stiff and glossy.Set aside.
Mix remaining sugar, flour, soda and salt. Add oil and buttermilk and beat well. Add egg yolks and melted chocolate.
3
Fold in egg whites.
Bake layers at 350' for 30-35 minutes.
Cool. Spread layers with chocolate fluff frosting. Store in refrigerator until ready to serve.
4
Chocolate Fluff Frosting:
Mix together in chilled bowl:
2 cups whipping cream. 1 cup powdered sugar and 1/2 cup cocoa. Beat until stiff.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy