Apple Spoon Cake & Sauce ~ Gram's

Cassie *

By
@1lovetocook1x

My Gram would always make her own canned Apple filling for this cake, I didn't have any homemade, so I improvised and doctored up a can of pie filling....we always loved this cake, when she'd make it...she'd be proud to see it posted...


Enjoy!

My photos


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE

1
duncan heinz moist deluxe lemon supreme cake mix - or have used spice cake as well
1 1/4 c
water
1/3 c
vegetable oil
3
eggs

APPLE BOTTOM

1 can(s)
( 20 ) ounces apple pie filling - or i've made my own filling too
1/2 tsp
cinnamon
1 1/2 Tbsp
brown sugar

SAUCE

1 c
packed brown sugar
3 Tbsp
flour
1/4 tsp
nutmeg
pinch
salt
1 c
water
2 Tbsp
butter
1/2 c
rough chopped walnuts or pecans

Directions Step-By-Step

1
Preheat oven to 350 degree F.
2
In a bowl, chop up the apples some, add some cinnamon and brown sugar, stir well to combine.
3
Spread evenly into a 9 x 13 cake pan. Pic didn't turn out...LOL
4
Make cake:

In another bowl, add cake mix, eggs, oil and water. Mix on low until combine, then turn mixer to medium and beat for another 2 minutes.

Spread cake batter over apples, evenly.
5
Bake for 40 - 45 minutes or until pick comes out clean.

The last 15 minutes of cake baking, make the sauce:

Place flour, brown sugar, salt and nutmeg in a small saucepan. Slowly whisk in water. Add butter and stir as you bring to a boil. Turn down and simmer until thickening. Stir in walnuts and let cool a bit.
6
Once cake is finished and while still warm, spoon into serving bowls and top with the warm sauce.
7
Delish!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American