apple pecan streusel cake
I went apple picking,and decided to whip up something a little different. The combination came out excellent. It is a filling spicy apple cake with a little lighter touch added. I also included my Cream cheese frosting as another option. This is my favorite Apple cake. Enjoy!
►
yield
10 -12
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For apple pecan streusel cake
-
3 call purpose flour
-
1 Tbsppumkin pie spice
-
1 tspcinnamon
-
1/2 tspallspice
-
1 tspsalt
-
1 tspbaking soda
-
1 clight brown sugar
-
1 cgranulated sugar
-
3eggs
-
3/4 ccanola or vegetable oil
-
3/4 capple sauce
-
4chopped apples
-
3/4 ctoasted pecans chopped
- STRUESEL
-
1/2 cbrown sugar
-
1/4 cgranulated sugar
-
1/3 cbutter
-
1 tspcinnamon
-
3/4 cflour
-
pecan halves for top not toasted
- FROSTING
-
1 pkg8 ounce cream cheese
-
3/4 cpowdered sugar
-
1 tspbutter pecan extract,or vanilla
-
1/2 cheavy cream
- CREAM CHEESE FROSTING
-
1/2 cbutter
-
8 ozcream cheese
-
1 tspvanilla
-
1 boxpowdered sugar (1 pound)
How To Make apple pecan streusel cake
-
1heat oven to 350 degree's. Grease and flour to round cake pans. Toast half the pecans and chop.
-
2mix all of the dry ingredients together for the cake in a bowl. mix thoroughly. In a large separate bowl beat sugars with the eggs and oil until blended. Mix in the applesauce and vanilla.
-
3Add flour mixture to egg mixture a little at a time while beating on low. Beat until combined well. Fold in t and pecans. Divide batter between both pans. Tap pans slightly on counter to level mixture.
-
4Make Streuesel by combining all ingredient until it makes crumbs. Top one cake with streusel. Press Pecan halves slightly in to top with streusel in a circular pattern. Bake cakes at 350 degree's about 40 minutes . or until pick comes out clean. Cool cakes.
-
5cream frosting: beat cream cheese,extract and sugar together until fluffy. In another bowl beat the cream until stiff peaks. Add whipped cream to cream cheese mixture. Beat on low just for 20 seconds or until combined. Do not over beat. Cream cheese frosting: soften butter. Beat butter and cream cheese together. Add sugar and vanilla. Beat until smooth.
-
6invert cake without streusel on to plattter. frost sides and top of cake. Invert streuel topped cake on a platter. Flip over to Streusel side. Place on top of other layer,and frost sides of cake. Ready to serve. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT