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apple nut bundt cake

Yoza avatar
Recipe by
Yolanda Stewart
@Yoza
houston, TX

This cake was a favorite at a potluck. It was devour in minutes after slicing it.

►
yield 12 serving(s)
prep time 1 Hr
cook time 1 Hr 20 Min
method Bake

Ingredients For apple nut bundt cake

  • 1 stick
    butter, softened
  • 2 c
    sugar
  • 3
    xlg eggs
  • 1 1/2 c
    vegetable oil
  • 1 Tbsp
    vanilla extract
  • DRY INGREDIENTS
  • 3 c
    cake flour, sifted
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • NUTS & FRUITS
  • 2 c
    apples, peeled and chopped
  • 1 c
    pecans, chopped (i added a little more)
  • 2 tsp
    cinnamon, sprinkle btwn batter

How To Make apple nut bundt cake

  • 1
    Preheat oven to 325 degrees. Grease & flour 10-inch tube pan. In a large mixing bowl, whisk together; soften butter, sugar, oil, vanilla and eggs until well blended. Sift the flour. Mix together flour, baking soda & salt. Add the wet ingredients to the flour mixture. Whisk well and blended. Fold in the apples and pecans.
  • 2
    Pour 1/3 batter into prepared pan, sprinkle 1 tsp of cinnamon over batter. Pour 1/3 more batter into pan. Sprinkle 1 tsp cinnamon over batter. Cover with the remaining batter. Bake 1 hour and 20 minutes. Let cool 20 minutes before turning out onto cake plate.
  • 3
    Spread vanilla frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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