Apple Nut Bundt Cake

Yolanda Stewart

By
@Yoza

This cake was a favorite at a potluck. It was devour in minutes after slicing it.


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Rating:

Comments:

Serves:

12

Prep:

1 Hr

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1 stick
butter, softened
2 c
sugar
3
xlg eggs
1 1/2 c
vegetable oil
1 Tbsp
vanilla extract

DRY INGREDIENTS

3 c
cake flour, sifted
2 tsp
baking soda
1 tsp
salt

NUTS & FRUITS

2 c
apples, peeled and chopped
1 c
pecans, chopped (i added a little more)
2 tsp
cinnamon, sprinkle btwn batter

Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease & flour 10-inch tube pan. In a large mixing bowl, whisk together; soften butter, sugar, oil, vanilla and eggs until well blended.
Sift the flour. Mix together flour, baking soda & salt. Add the wet ingredients to the flour mixture. Whisk well and blended. Fold in the apples and pecans.
2
Pour 1/3 batter into prepared pan, sprinkle 1 tsp of cinnamon over batter. Pour 1/3 more batter into pan. Sprinkle 1 tsp cinnamon over batter. Cover with the remaining batter. Bake 1 hour and 20 minutes. Let cool 20 minutes before turning out onto cake plate.
3
Spread vanilla frosting.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American